Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50°C

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Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration.

The tendency of calcium to promote microfiltration (MF) membrane fouling is well documented, but the role of lactose has not been studied. Milk protein concentrate that is 85% protein on a dry basis (MPC85) contains less calcium and lactose than skim milk. Our objectives were to determine the effects of skim milk soluble calcium and lactose concentrations on the limiting fluxes (LF) and serum p...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2013

ISSN: 0022-0302

DOI: 10.3168/jds.2012-6007